- pickles in brine
- sour pickles preserved in a salt solution
English contemporary dictionary. 2014.
pickles in brine
Look at other dictionaries:
pickles — pɪkls n. sour vegetables preserved in brine vinegar or salt solution pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve … English contemporary dictionary
Pickles — Plant parts used as food after preserving in vinegar or brine. Abelmoschus, Capparis, Capsicum, Crescentia, Cucumis, Genipa, Hibiscus, Moringa, Phyllanthus, Solanum, Spondias … EthnoBotanical Dictionary
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Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
Mt. Olive Pickle Company — Mt.Olive Pickle Company Type Private Industry Food processing Founded 1926 Founder(s) … Wikipedia
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Indian pickle — This article is part of the series … Wikipedia
Mount Olive Pickle Company — Infobox Company company name = Mount Olive Pickle Company company company type = Private foundation = 1926 founder = Shickrey Baddour and George Moore location = Mount Olive, North Carolina, United States key people = industry = Food processing… … Wikipedia
Solyanka — (Russian and Ukrainian: солянка) is a thick, spicy and sour soup in the Russian and Ukrainian cuisine.There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain pickled… … Wikipedia
